The most delicious pie on the planet, recipe from my great-grandma Lena Baumann
- 2 cups fresh rhubarb (about 8 stalks), cut into rounds
- 1 cup sugar
- 2 eggs
- 2 tbsp. flour
- 1 tbsp. butter
Let's do it
Mix sugar, flour and eggs. Pour over cut rhubarb in pie crust. Dot with butter. Adjust top curst and bake 350° for 40-50 minutes.